Kopitiam vs Cafe

Kopitiam Vs Cafe

Kopitiam's Terminology

• Barista - a person who works at the counter of a coffee shop; a coffee bar server


• connoisseur [kon-uh-sur, -soor] - a person who is especially competent to pass critical judgments in an art, particularly one of the fine arts. (coffee connoisseur)

Kopitiam or Cafe

• Boncafe


• Coffex


• Dankoff


• ETC Concept


• Highlander


• Gaggia Espresso Machine


• Rancilio Silvia


• Simplex maju

Types of Malaysia Kopi

• Kopi cham - coffee and tea, mixed, with milk and sugar;


• Kopi kosong - plain black coffee, no milk or sugar (the “Western” version is probably the long black).
  
• Kopi peng - iced coffee, milk and sugar.


• Kopi-O - black coffee with sugar but no milk.


• Kopi-o-peng - iced black coffee with sugar.


• Kopi si - coffee with sugar and evaporated milk.