Friday, May 30, 2008
Kopitiam vs Cafe
Kopitiam Vs Cafe
Kopitiam's Terminology
Kopitiam's Terminology
- Barista - a person who works at the counter of a coffee shop; a coffee bar server
- connoisseur [kon-uh-sur, -soor] - a person who is especially competent to pass critical judgments in an art, particularly one of the fine arts. (coffee connoisseur)
Kopitiam or Cafe
- Boncafe
- Coffex
- Dankoff
- ETC Concept
- Highlander
- Gaggia Espresso Machine
- Rancilio Silvia
- Simplex maju
Types of Malaysia Kopi
- Kopi cham - coffee and tea, mixed, with milk and sugar;
- Kopi kosong - plain black coffee, no milk or sugar (the “Western” version is probably the long black).
- Kopi peng - iced coffee, milk and sugar.
- Kopi-O - black coffee with sugar but no milk.
- Kopi-o-peng - iced black coffee with sugar.
- Kopi si - coffee with sugar and evaporated milk.
Kopi di Malaysia
Malaysia Kopi
Coffee Manufacturer
Coffee Manufacturer
- Aik Chong (Melaka) - Liberica beans
- Chek Hup (Ipoh)
- Hai Nan Lao (Alor Setar)
- Hang Tuah - Liberica and Robusta coffee beans
- Old Town White Coffee (Ipoh) - Liberica, Arabica and Robusta coffee beans
- Sai Kee (434) (Muar) - http://www.saikee.com/products.htm
- Sin Seng (Tupai) (Melaka) - Arabica, Robusta and Liberica.
- Kluang Railway Station
- Tongkat Ali (Eurycoma Longifolia)
- Kacip Fatimah (Lubisia Pumila) herbs extracts
Emm...coffee...I like it...
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